Pressure-Cooker Chicken Tikka Masala

marketgrow.com

Grammy

subheading: For the Chicken Marinade:

1 ½ pounds boneless, skinless chicken thighs or breasts, cut into bite-sized pieces

½ cup plain yogurt

2 tablespoons lemon juice

1 tablespoon garam masala

1 teaspoon ground cumin

1 teaspoon ground coriander

1 teaspoon turmeric

1 teaspoon paprika

½ teaspoon ground cinnamon

½ teaspoon ground cayenne pepper (optional, for heat)

1 teaspoon salt

2 cloves garlic, minced

1 tablespoon fresh ginger, minced

subheading: For the Tikka Masala Sauce:

2 tablespoons unsalted butter or ghee

1 large onion, finely chopped

3 cloves garlic, minced

1 tablespoon fresh ginger, minced

1 tablespoon tomato paste

1 can (14.5 ounces) crushed tomatoes

½ cup heavy cream or coconut milk

1 teaspoon garam masala

1 teaspoon ground cumin

½ teaspoon ground turmeric

½ teaspoon ground coriander

½ teaspoon smoked paprika

Salt and freshly ground black pepper to taste

Fresh cilantro, chopped, for garnish

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