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Asian-Style Oven-Fried Sweet Potatoes
Ingredients
  • ⅓ cup Progresso™ panko crispy bread crumbs
  • ¼ teaspoon coarse (kosher or sea) salt
  • ¼ teaspoon garlic powder
  • ¼ teaspoon ground ginger
  • 1 large dark-orange sweet potato (1 lb), peeled, cut crosswise in half, then cut into 3x¾-inch wedges
  • 1 tablespoon canola or olive oil
  • ⅛ teaspoon crushed red pepper flakes
Steps
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