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Creamy Chicken Cacciatore Soup
Ingredients
  • 2 tablespoons olive oil, plus more for the noodles
  • 2 tablespoons salted butter
  • 4 bone-in, skin-on chicken thighs
  • Kosher salt and freshly ground black pepper
  • 6 ounces cremini mushrooms, trimmed and quartered
  • 2 cloves garlic, minced
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • ½ medium yellow onion, diced
  • 1 teaspoon chopped fresh thyme
  • Pinch of turmeric
  • 2 tablespoons tomato paste
  • ½ cup white wine (any kind will do)
  • 2 cups low-sodium chicken stock
  • One 14.5-ounce can diced tomatoes
  • 6 ounces egg noodles
  • ½ cup heavy cream
  • 3 tablespoons fresh flat-leaf parsley leaves, chopped
Steps
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