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Aleppo Pepper Pasta Salad
Ingredients
  • 1 medium red onion
  • 4 garlic cloves
  • Outer skin layer of one lemon shaved into peels
  • 4 tablespoons freshly squeezed lemon juice about 1 ½ lemons
  • 1 pint cherry tomatoes
  • ½ cup pitted green olives 24 olives
  • 2 teaspoons Aleppo pepper
  • ¼ teaspoon red pepper flakes
  • Diamond Crystal kosher salt
  • ½ cup extra-virgin olive oil
  • 8 ounces dried pasta shape of choice
  • 1 cup mixed tender herbs such as parsley, dill, mint, basil
  • 2 ounces manchego cheese grated or roughly chopped
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