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Chocolate Egg White Cake
Ingredients
  • 113 grams unsalted butter (8 Tablespoons)
  • 40 grams neutral oil such as vegetable, grape seed, or canola (3 Tablespoons)
  • 210 grams large egg whites (from 6 to 8 large eggs; see note below)
  • ¾ teaspoon cream of tartar
  • 200 grams sugar (1 cup, divided)
  • 120 grams all purpose flour (1 cup)
  • 42 grams cocoa powder; Dutch process, natural or black cocoa (⅓ cup)
  • 1 teaspoon baking powder
  • ½ teaspoon sea salt
  • 2 teaspoons vanilla extract
Steps
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