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Ingredients
  • 1 large English cucumber, peeled and cut into thirds
  • 1 cup mint leaves, loosely packed
  • 1 cup | 240 ml fresh lemon juice, juice from about 6 lemons
  • 1 cup | 240 ml water
  • ½ cup | 120 ml maple syrup, or honey*
  • 3 cups | 720 ml sparkling water
Steps
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