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Coconut Shrimp with Tropical Rice
Ingredients
  • Cooking spray
  • ¾ cup coconut water
  • ¾ cup jasmati or other long-grain rice
  • Zest of 1 lime (removed with a vegetable peeler), plus wedges for serving
  • ½ cup shredded carrots
  • 2 tablespoons finely chopped red onion or scallions
  • Kosher salt and freshly ground pepper
  • 1 pound large shrimp, peeled and deveined
  • 1 large egg
  • 1 cup sweetened shredded coconut
  • ¾ cup panko breadcrumbs
  • 2 tablespoons chopped fresh cilantro
Steps
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