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Low-Carb Chocolate Soufflé
Ingredients
  • ¼ cup granulated stevia/erythritol blend (Pyure)
  • 4 egg yolks
  • 2 ounces unsweetened baking chocolate melted
  • ½ teaspoon vanilla extract
  • 4 egg whites
  • 1 pinch cream of tartar
  • 1 pinch sea salt
  • 2 teaspoons granulated stevia/erythritol blend (Pyure)
  • powdered sweetener or chocolate curls (optional)
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