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Ingredients
  • 1 large leek , sliced then thoroughly washed in colander and drained
  • 3 tablespoons butter
  • 2 tablespoons all-purpose flour
  • ½ cup heavy cream
  • 1 cup whole milk
  • 1 to 2 teaspoons chicken or vegetable bouillon base (e.g., Better Than Bouillon)
  • ¾ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 10 ounces spaghetti , cooked al dente (or pasta of choice)
  • freshly grated Asiago or Parmesan cheese for serving
Steps
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