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Banana Nut Cake with Cream Cheese Frosting
Ingredients
  • 3 cups all purpose flour , plus more for pans
  • 2 cups sugar
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • 3 beaten eggs
  • ¾ cup vegetable oil
  • 4 large ripe bananas , mashed
  • 1 cup pecans , chopped
  • 1 ½ teaspoons vanilla extract
  • butter for greasing pan, at room temperature
  • subheading: Frosting:
  • 1 teaspoon vanilla extract
  • 1 (8-ounce) package cream cheese , at room temperature
  • 1 cup butter , at room temperature
  • 1 pound confectioner's sugar , sifted
  • ½ cup pecans , chopped
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