Dirty Martini Pasta (Vegan)

itdoesnttastelikechicken.com

I’m vegan

Vegan who loves to cook and re-create traditionally non-vegan dishes.

8 oz pasta of choice, (gluten-free of preferred)

1 tablespoon olive oil

4 cloves garlic, thinly sliced

½ cup (about 14 olives) pimento stuffed olives, roughly chopped, plus more for garnish

1 tablespoon lemon zest

1 shot gin or vodka, (3 tablespoons)

¼ cup reserved pasta water

2 tablespoons olive brine

2 tablespoons vegan butter

1 ½ tablespoons lemon juice

¼ cup fresh parsley, roughly chopped, for garnish

black pepper, to taste

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