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White Chicken Chili with Cream Cheese
Ingredients
  • 2 ½ pounds boneless, skinless chicken breasts
  • 2 (15-ounce) cans great northern beans, drained
  • 1 medium yellow onion, diced
  • 2 cans corn, drained
  • 3 large cloves of garlic, minced
  • 1 jalapeño pepper, ribs and seeds removed, finely chopped
  • 1 tablespoon taco seasoning
  • 1 packet ranch seasoning mix
  • 3 cups low-sodium chicken broth
  • 8 ounces cream cheese, cut into 1-inch cubes and softened
  • Juice of 1 fresh lime
  • ¼ cup freshly chopped cilantro leaves and tender stems
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
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