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Ingredients
  • subheading: Quiche Crust:
  • 2 ½ cups Almond Flour
  • 1 large Egg
  • ¼ cup Unsalted Butter or coconut oil
  • ¼ teaspoon Salt
  • ¼ teaspoon Garlic Powder
  • subheading: Spinach Filing:
  • 1 tablespoon Extra Virgin Olive Oil or butter
  • ¼ cup Onion chopped
  • 2 small Garlic Cloves crushed
  • 14 oz Fresh Spinach Leaves or frozen spinach
  • ½ teaspoon Salt
  • subheading: Egg Batter:
  • 6 large Eggs
  • ½ cup Unsweetened Almond Milk
  • ¼ cup Heavy Cream or canned coconut cream
  • ½ teaspoon Parsley fresh or dried
  • 5 ounces Grated Cheddar or hard grated cheese you like
  • This recipe may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases.
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