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Garlicky herbed Butter Beans
  • 2 tablespoons extra-virgin olive oil
  • ½ teaspoon red pepper flakes
  • ½ teaspoon Urfa pepper (optional)
  • ½ teaspoon cumin
  • ¼ teaspoon smoked paprika
  • 4 garlic cloves, minced
  • Kosher salt
  • Black pepper
  • 2 (15- ounce) cans butter beans, drained and rinsed
  • 1 ½ cups vegetable broth
  • Juice of 2 lemons
  • 2 green onions, trimmed and chopped (both white and green parts)
  • ⅓ cup roughly chopped parsley
  • ⅓ cup roughly chopped dill
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