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Chili-Lime Sweet Potato Tacos
Ingredients
  • subheading: Quick Pickled Radishes:
  • 5 radishes trimmed and thinly sliced
  • 1 tablespoon lime juice
  • pinch each salt and pepper
  • 1 tablespoon chopped fresh cilantro
  • subheading: Sweet Potato Tacos:
  • ½ cup dried green lentils rinsed
  • 1 tablespoon olive oil
  • 350 g sweet potatoes peeled and cut in ½-inch (1 cm) chunks
  • 1 onion chopped
  • 2 teaspoons chili powder
  • ½ teaspoon salt
  • 1 tablespoon lime juice
  • 12 tortillas (6 inches/15 cm) warmed
  • 1 avocado peeled, pitted and sliced
Steps
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