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Ingredients
  • subheading: Donuts Dough:
  • 25-ounce packet (2 ¼ teaspoons) active dry yeast
  • ¼ cup lukewarm water
  • 1 ½ cups whole milk, scaled and cooled down
  • ¼ cup granulated sugar
  • 2 tablespoons granulated sugar (or honey)
  • 3 large eggs (room temperature)
  • 5 to 5 ½ cups all-purpose flour
  • 1 teaspoon salt
  • ½ cup (1 stick) unsalted butter softened
  • subheading: Donut Icing:
  • 3 cups powdered sugar
  • 1 teaspoon pure vanilla extract
  • 3 to 5 tablespoons whole milk
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