https://www.copymethat.com/r/wgQsKXlEY/robertas-pizza-dough/
121578684
rnINsr5
wgQsKXlEY
2024-05-21 16:43:04
Roberta's Pizza Dough
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Ingredients
- 153 grams 00 flour (1 cup plus 1 tablespoon)
- 153 grams all-purpose flour (1 cup plus 1 tablespoon and 2 teaspoons)
- 8 grams fine sea salt (1 teaspoon)
- 2 grams active dry yeast (¾ teaspoon)
- 4 grams extra-virgin olive oil (1 teaspoon)
Steps
Directions at cooking.nytimes.com
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