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Ingredients
  • 400g/14ozs feta cheese (Danish or Bulgarian feta is ideal)
  • 5 eggs, beaten
  • 5 cloves garlic, minced
  • 120g/4ozs grated pecorino or parmesan cheese
  • 350ml/12ozs natural or Greek yogurt
  • 165ml/5.8ozs milk (skim milk is fine)
  • 125ml/4flozs oil (canola, grapeseed or rice bran oil is fine)
  • 1.5 teaspoons salt
  • 2.5 teaspoons baking powder
  • ½ cup sparkling water
  • 1 tablespoon oil
  • 375g/13.ozs filo pastry
  • 1 egg, beaten for egg wash
  • 2 tablespoons sesame seeds
Steps
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