Garlc Butter Parmesan Chicken Bites with Mushrooms

lowcarbingamongfriends.com

Wendy Mauzeroll

3 large chicken breasts, cubed (1 lb 3 oz; 538 g)

Light-tasting Olive oil for frying

subheading: Breading:

1 /2 cup Gluten-Free Bake Mix 2, OR almond flour (125 mL)

2 tbsp Parmesan cheese, (30 mL)

3 /4 tsp salt (3 mL)

1 /4 tsp black pepper (1 mL)

subheading: Garlic Butter Parmesan and Mushroom Sauce:

2 tbsp butter (30 mL)

3 tbsp crushed garlic (45 mL)

1 cup sliced mushrooms, canned (drained), OR fresh (250 mL)

1½ cups chicken stock (375 mL)

1 cup whipping cream (250 mL)

1 /2 cup grated Mozzarella cheese (125 mL)

2 tbsp Parmesan cheese, kind in a can (30 mL)

1 /2 tsp dried cilantro, OR parsley (2 mL)

2 tsp chopped fresh cilantro, OR parsley (10 mL)

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