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Butterscotch Blondies
Ingredients
  • 1 stick (8 tablespoons) unsalted butter, cut into 1-inch pieces
  • ¾ cup all-purpose flour (see Cook's Note)
  • ½ teaspoon baking powder
  • ¼ teaspoon kosher salt
  • ¾ cup packed light or dark brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ½ cup pecans, toasted and chopped
  • ½ cup white chocolate chips
  • ½ cup dried cranberries
  • Butterscotch sauce, for drizzling
  • Flaky sea salt, for sprinkling, optional
Steps
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