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Crosshatched Baked Brie
Ingredients
  • 2 large eggs
  • 1 cup panko
  • 2 teaspoons thyme leaves, chopped
  • 1 teaspoon kosher salt
  • One 8-ounce Brie wheel
  • 2 tablespoons unsalted butter
  • 2 tablespoons olive oil, plus more for brushing
  • 12 ounces sliced bread, such as baguette, nut and fruit bread or sourdough (or a combination)
  • Honey, for serving
Steps
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