North Indian Vegetable & Paneer Curry

taste.com.au

Darkwolf2212

2 tsp macadamia oil

200g paneer cheese, drained, cut into 2cm pieces

1 large red onion, finely chopped

1 tbsp finely grated fresh ginger

2 garlic cloves, crushed

1 long fresh green chilli, deseeded, finely chopped, plus extra sliced chilli, to serve

2 tsp ground cumin

2 tsp ground coriander

1 tsp ground turmeric

2 tbsp no-added-salt tomato paste

4 large tomatoes, peeled, chopped

150g frozen peas

200g cauliflower, cut into small florets

Fresh coriander leaves, to serve

2 cups steamed brown rice, to serve

Note: Ingredients may have been altered from the original.

Directions at taste.com.au

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