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Ingredients
  • 3 (10 ounce) packages frozen chopped spinach, thawed and drained
  • 1 tablespoon vegetable oil
  • 1 ½ cups finely chopped onion
  • 8 ounces feta cheese, crumbled
  • 1 ¼ cups shredded Swiss cheese
  • ¾ cup grated Parmesan cheese
  • 2 eggs, beaten
  • ¼ cup chopped fresh parsley
  • 1 dash ground cinnamon
  • 1 cup butter, melted
  • 1 (16 ounce) package phyllo dough
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