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Ingredients
  • 3 t dark sesame oil
  • 4 bone-in chicken breasts, skin removed
  • ½ C apricot preserves
  • 2 T rice wine vinegar
  • 2 garlic cloves, pressed
  • 1 t ginger
  • 1 T Sirachi sauce (optional - leave out if you have little ones)
  • 2 t soy sauce
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