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Ingredients
  • 2 pounds ground beef
  • ½ medium onion, chopped
  • 2 ½ cups tomato sauce
  • 1 (15 ounce) can light red kidney beans
  • 1 (15 ounce) can dark red kidney beans
  • 1 (8 ounce) jar salsa
  • ¼ cup chili seasoning mix
  • 1 teaspoon ground black pepper
  • ½ teaspoon garlic salt
Steps
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