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Tasty Baked Vegetable Tofu Frittata!
Ingredients
  • subheading: Frittata vegetables*:
  • 2 teaspoons oil or water
  • 2 cups waxy potatoes cubed
  • ½ cup red onion thinly sliced
  • ½ cup sun-dried tomatoes
  • 1 cup spinach
  • subheading: Tofu "Egg" Mixture:
  • 1 16-ounce block extra firm tofu cubed
  • ⅓ cup unsweetened plant-based milk
  • 3 tablespoons nutritional yeast
  • 2 teaspoons cornstarch
  • 1 tablespoon dijon mustard
  • 1 teaspoon turmeric
  • 1 teaspoon cumin
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 pinch salt and pepper
Note: Ingredients may have been altered from the original.
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