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Madras Curry Sweet Potatoes
Ingredients
  • 1 sweet potato, cut into ½-inch rounds
  • 1 tsp curry powder
  • ¼ cup pistachios, roughly chopped
  • 1 tsp smoked paprika
  • ¾ cup quinoa speckled rice
  • 1 garlic clove, peeled and minced
  • 1 lime, half juiced, half cut into wedges
  • 1 mango, peeled and diced
  • 1 avocado, halved, flesh scooped out in one piece (pit removed)
  • 2 oz baby kale
  • Salt and pepper*
  • 1 tbsp vegetable oil*
  • 1 tbsp olive oil*
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