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Made this for KSC cook off
Ingredients
  • 10 dried ancho chiles - chopped, stemmed and seeded
  • ½ cup water
  • ¼ cup white wine vinegar
  • 3 pounds hot Italian sausage, casings removed
  • 3 pounds ground beef
  • 1 white onion, diced
  • 1 red onion, diced
  • 1 sweet onion, diced
  • 1 cup diced celery
  • 1 cup diced carrots
  • 10 cloves garlic, sliced
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 (6 ounce) can tomato paste
  • 1 cup dry red wine
  • 4 (14.5 ounce) cans diced tomatoes
  • ¼ cup Worcestershire sauce
  • ¼ cup hot pepper sauce
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 1 tablespoon chopped fresh parsley
  • ½ cup honey
  • 1 (16 ounce) can kidney beans, drained
  • 1 (16 ounce) can pinto beans, drained
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