https://www.copymethat.com/r/wfvSO6oBx/gluten-free-pierogi-dough/
138123848
gBgbQ6r
wfvSO6oBx
2024-05-19 09:02:15
Gluten-Free Pierogi Dough
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Ingredients
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- ½ cup plain yogurt or sour cream ( 120 g)
- ⅔ cup milk ( 160 ml)
- 1 egg
- 1 teaspoon salt
- 2 ½ cups gluten-free flour ( 300 to 350 g, depending on your flour)
- your favorite pierogi filling
Steps
Directions at polishhousewife.com
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