Pasta E Fagioli

Crystal Ouenas

Meat

1 lb Ground beef, lean

2 14.5 ounces each) diced tomatoes

1 tsp Basil, dried

1 Bay leaf

1 can Cannellini beans, white

1 cup carrots

1 cup celery

2 tsp garlic

1 can Kidney beans, dark red

1 tsp Oregano, dried

2 tbsp Tomato paste

1 jar spaghetti sauce

¾ cup Ditalini pasta

½ tsp Italian seasoning, dried

¾ tsp Pepper, freshly cracked

1 ½ tsp Seasoned salt

I browned the beef then added onions and sauté it before I added everything but the pasta for 20 minutes manual high pressure then I did Np release for 10 minutes then Qr till I could open it and added one cup of pasta and set it for 4 minutes manual. Came out perfect!

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