LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Chocolate Chip Gluten-Free Sourdough Discard Scones
Ingredients
  • 1¾ cup (174g) blanched almond flour
  • ⅔ cup (85g) tapioca flour or  arrowroot flour
  • ⅓ cup coconut sugar
  • 1¼ teaspoons baking powder
  • ½ teaspoon sea salt
  • ½ teaspoon cinnamon, optional
  • ⅓ cup (66g) refined coconut oil or butter of choice (vegan if needed), firm
  • ½ cup (125g) gluten-free sourdough discard, see Notes
  • ¼ cup milk of choice, I used oat milk
  • ½ cup chocolate chips, optional, you can substitute with your favorite sweet mix-in!
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer