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Chicken Chilaquiles
Ingredients
  • 2 (14-ounce) cans fire roasted diced tomatoes
  • 2 green onions, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon smoked paprika
  • ½ teaspoon cumin
  • ¼ teaspoon salt
  • 1 ½ cups shredded chicken (leftover, or from a rotisserie!)
  • a bunch of handfuls of tortilla chips! (heartier, thicker chips work best here)
  • subheading: for topping:
  • sliced radish
  • queso fresco cheese
  • cilantro
  • lime wedges
  • sour cream or plain greek yogurt
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