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Ingredients
  • 1 and ½ cups ( 195g) chopped pecans
  • 1 cup ( 16 Tbsp; 226g) unsalted butter, softened to room temperature
  • ½ cup ( 100g) granulated sugar
  • 1 cup ( 200g) packed dark or light brown sugar
  • 2 large eggs, at room temperature
  • 2 teaspoons pure vanilla extract
  • 2 and ½ cups ( 313g) all-purpose flour ( spooned & leveled)
  • 1 teaspoon cornstarch
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  •  
  • Optional
  •  
  • ⅓ cup ( 67g) granulated sugar, for rolling
  • sea salt, for sprinkling
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