Sweet Potato Red Lentil Curry {Instant Pot Option} by Sweet Potato Soul

Focus on whole food-plant based recipes that are easy to make in large batches for meal prepping!

Delicious recipe by Jenne Claiborne, with edits I made based on our preferences. Website: sweetpotatosoul.com/sweet-potato-red-lentil-curry/

2 tbsp coconut oil (optional, I omit)

½ yellow onion diced

3 cloves garlic minced

1 inch fresh ginger minced

1 tbsp curry powder

1 tsp garam masala

1 tsp cumin powder

1 tsp coriander powder

1 tsp turmeric powder

½ tsp Kashmiri chili powder or ¼ tsp cayenne pepper + more to taste when serving (I omit)

1 ½ tsp salt

1 tsp black pepper

1 large sweet potato cubed (peeling is optional)

1 ½ cup red lentils rinsed until water runs clear OR moong dal

½ can coconut milk full fat 13.5oz with half cup water, or 1 can light coconut milk

1 can diced tomatoes 14 oz

1 ¼ cups water use 1 ½ to 2 cups if cooking stovetop. Start with less and add as necessary

fresh lime

fresh cilantro

Brown rice to serve (approx 2 cup uncooked)

Note: Ingredients may have been altered from the original.

Directions at sweetpotatosoul.com

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