https://www.copymethat.com/r/wfnr5KDLm/beef-and-celery-stir-fry/
134464919
z5gSy5c
wfnr5KDLm
2024-04-27 17:17:06
Beef and Celery Stir Fry
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Ingredients
- subheading: Meat and Marinade:
- 10 oz (300 g) flank steak , skirt steak, or other cut (*Footnote 1)
- ½ tablespoon Shaoxing wine
- 1 teaspoon dark soy sauce (or soy sauce) (*Footnote 2)
- ¼ teaspoon salt
- 1 teaspoon grated ginger
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch
- subheading: Sauce:
- 2 tablespoons chicken broth (or beef broth)
- ½ tablespoon Shaoxing wine (or dry sherry)
- 1 tablespoon light soy sauce (or soy sauce)
- ¼ teaspoon sugar
- ¼ teaspoon ground black pepper
- 1 teaspoon cornstarch
- subheading: Stir-fry:
- ¼ white onion , sliced
- 4 stems celery , cut to ½” (1 cm) pieces (you can include leaves)
- 1 tablespoon peanut oil (or vegetable oil)
- 2 cloves garlic , sliced
Steps
Directions at omnivorescookbook.com
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