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Sourdough Pancakes {For the Absolutely Fluffiest Pancakes Ever!}
Ingredients
  • 260 g all-purpose flour
  • 10 g baking powder
  • 6 g baking soda
  • 30 g granulated sugar
  • 6 g salt
  • 250 g sourdough discard at room temperature
  • 12 ounces 2% milk at room temperature
  • 1 large egg, beaten at room temperature
  • 24 g vegetable oil
Note: Ingredients may have been altered from the original.
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