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Sweet Potato Beef Stew
Ingredients
  • 2 tablespoons olive oil
  • 2 pounds top sirloin steak, diced
  • Kosher salt and freshly ground black pepper, to taste
  • 1 medium sweet onion, diced
  • 1 medium carrot, peeled and diced
  • 2 celery ribs, diced
  • 3 cloves garlic, minced
  • 8 ounces cremini mushrooms, quartered
  • ¼ cup all-purpose flour
  • 2 tablespoons tomato paste
  • ½ cup dry red wine
  • 4 cups beef stock
  • 4 sprigs fresh thyme
  • 2 bay leaves
  • 1 large sweet potato (about 1 ½ pounds), peeled and cut in ½-inch chunks
  • 2 tablespoons chopped fresh parsley leaves
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