Garlic Butter Rolls

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¼ cup Warm Water (110 to 115 degrees)

1 teaspoon Sugar

2 ¼ teaspoons Yeast (active dry or instant)

¼ cup Butter (softened)

2 Tablespoons Sugar

1 large Egg

1 large Egg Yolk

⅓ cup Milk (preferably warmed)

2 ⅓ cups Flour

1 teaspoon Salt

subheading: Garlic Butter:

6 Tablespoons Butter (softened)

3 Garlic Cloves (grated)

1 teaspoon Dried Parsley or Italian Seasoning

Directions at modernhoney.com

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