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Cincinnati Chili
From April/May 2020 Magazine
Ingredients
  • 1 pound ground beef
  • 1 pound ground pork
  • 4 medium onions, chopped
  • 6 garlic cloves, minced
  • 2 cans (16 ounces each) kidney beans, rinsed and drained
  • 1 can (28 ounces) crushed tomatoes
  • ¼ cup white vinegar
  • ¼ cup baking cocoa
  • 2 tablespoons chili powder
  • 2 tablespoons Worcestershire sauce
  • 4 teaspoons ground cinnamon
  • 3 teaspoons dried oregano
  • 2 teaspoons ground cumin
  • 2 teaspoons ground allspice
  • 2 teaspoons hot pepper sauce
  • 3 bay leaves
  • 1 teaspoon sugar
  • Salt and pepper to taste
  • Hot cooked spaghetti
  • Shredded cheddar cheese, sour cream, chopped tomatoes and green onions, optional
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