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Creamy Boursin Gnocchi
Ingredients
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • ½ medium onion chopped
  • 7 ounces cremini mushrooms sliced
  • 2 to 3 cloves garlic minced
  • ¾ cup chicken broth or vegetable broth
  • ½ cup heavy/whipping cream
  • 1 pound uncooked potato gnocchi
  • 5.2 oz/150g Boursin cheese softened
  • Salt & pepper to taste
  • For serving: fresh chopped parsley optional, to taste
Steps
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