Crock Pot Mexican Stuffed Bell Peppers

number-2-pencil.com

Gayle Costner

Moderator at Instant Pot 101 for Beginners. Love reading cookbooks and discovering new recipes to try.

Slow Cooker Meals

4 bell peppers

1 pound of 85 percent lean ground beef

½ of a yellow onion, diced

1 cup of canned enchilada sauce

1 ¼ cup of shredded jack cheese

¾ cup of cooked (leftover) mexican rice

salt and pepper

sour cream and diced green onion for toppings

Directions at number-2-pencil.com

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