https://www.copymethat.com/r/wfXGiVIKO/pumpkin-cheesecake-pie/
128918480
71KKGFw
wfXGiVIKO
2024-05-18 13:51:20
Pumpkin Cheesecake Pie
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Ingredients
- subheading: Biscoff Crust:
- 32 Biscoff cookies ( 8.8 ounces/ 250g)
- 5 Tablespoons ( 71g) unsalted butter, melted
- subheading: Filling:
- 16 ounces ( 452g) full-fat brick cream cheese, softened to room temperature
- ¾ cup ( 150g) packed light or dark brown sugar
- ¾ cup ( 170g) pumpkin puree (canned is best)
- 1 Tablespoon ( 8g) cornstarch
- 2 Tablespoons (30ml) heavy cream, at room temperature
- 1 teaspoon pure vanilla extract
- ½ teaspoon lemon juice (do not omit)
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cardamom
- small pinch freshly ground black pepper (optional)
- 2 large eggs, at room temperature
- optional, for garnish: whipped cream and sprinkle of pumpkin pie spice
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Steps
Directions at sallysbakingaddiction.com
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