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Lemon & Mint Edamame Salad
5 minutes
Ingredients
  • 1 cup Frozen Edamame (thawed)
  • ¼ Cucumber (quartered, sliced)
  • 2 tbsps Parmigiano Reggiano
  • 1 tbsp Hemp Seeds
  • 1 tbsp Mint Leaves
  • 1 tbsp Lemon Juice
  • 1 ½ tsps Extra Virgin Olive Oil
  • Sea Salt & Black Pepper (to taste)
Steps
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