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Carrot-Cauliflower Soup Recipe with Coconut Milk
Ingredients
  • Two 1-pound bags frozen cauliflower or 1 head cauliflower, cut into florets
  • 2 carrots chopped
  • 1 onion chopped
  • 2 to 3 cloves garlic crushed
  • 3 cups beef or chicken stock
  • ½ cup coconut milk
  • 1 teaspoon sea salt
  • ½ teaspoon pepper
Steps
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