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Ingredients
  • subheading: For the jackfruit:
  • 2 20oz cans green jackfruit in water or brine , drained, rinsed, and chopped (see instructions)
  • 1 tablespoon light oil (such as canola or vegetable)
  • 1 yellow onion , sliced
  • 4 cloves garlic , minced
  • ½ cup vegetable broth or water
  • 1 tablespoon agave
  • ½ lime , juiced
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • ¼ teaspoon salt
  • subheading: For the tacos:
  • 8 taco shells , hard or soft (gluten-free if preferred)
  • 1 avocado , sliced
  • ¼ red onion , thinly sliced
  • ¼ cup cilantro , roughly chopped
  • lime wedges
Steps
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