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Ingredients
  • ¼ cup unsalted butter
  • ¼ cup olive oil, plus more for greasing
  • 6 garlic cloves, finely chopped
  • ½  cup chopped mixed fresh herbs (such as sage, rosemary, parsley, and thyme)
  • 1 ½ cups sour cream
  • 2 ½ tablespoons granulated sugar, divided
  • 4 teaspoons sea salt
  • ½  cup plus 1 teaspoon warm water (100°F to 110°F), divided
  • 4 teaspoons active dry yeast
  • 2 large eggs
  • 5  cups (about 21 ¼ ounces) bread flour
  • Flaky sea salt, to taste
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