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Everyday Dorie by Dorie Greenspan
Ingredients
  • 1¼ cups (170 grams) all-purpose flour
  • ½ cup (86 grams) yellow cornmeal
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon fine sea salt
  • 2 large eggs, at room temperature
  • 1 cup (200 grams) sugar
  • 2 teaspoons pure vanilla extract
  • ½ cup (120 ml) buttermilk (well shaken before measuring), at room temperature
  • 1 stick (8 tablespoons; 4 ounces; 113 grams) unsalted butter, melted and cooled
  • About 1 cup (150 grams) fresh blueberries or
  • raspberries (optional)
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