Heinz Baked Beans

recipetineats.com

Paressanne

subheading: BEANS - CHOOSE ONE (NOTE 1):

2 cups (14 oz) dried Navy beans (aka Haricot) or other white beans

3 x 400g/14oz cans harricot/navy beans, cannellini or any white beans , drained

subheading: BAKED BEANS:

2 cups chicken stock/broth , low sodium, OR homemade vegetable stock (Note 2)

1 cup water

2 tsp Worcestershire sauce

6 tbsp ketchup or Aussie/British tomato sauce (Note 3)

2 tbsp tomato paste

3 tbsp brown sugar

1 tbsp apple cider vinegar

½ tsp garlic powder (or more onion powder)

½ tsp onion powder (or more garlic powder)

½ tsp black pepper

1 tsp salt

subheading: SAUCE THICKENING:

8 tsp cornflour / cornstarch

¼ cup water

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