Instant Pot Chicken Tortilla Soup

instantpoteats.com

Angie

2 guajillo chiles, stemmed, seeded, and torn into pieces

1 cup boiling water

2 Roma tomatoes

2 tomatillos, husked and roughly chopped

2 garlic cloves, peeled

1⁄2 large white onion, finely diced (about 3⁄4 cup), plus 1⁄4 cup diced white onion for serving

1 tablespoon vegetable oil

1⁄2 small carrot, peeled and cut into matchsticks or small dice

1⁄2 Anaheim chile, seeded and diced (about 1⁄4 cup)

1 1⁄2 pounds boneless, skinless chicken thighs

6 cups chicken broth

1 teaspoon kosher salt

2 cups toasted corn tortilla strips or tortilla chips, broken into bite-size pieces

1⁄2 cup shredded Monterey Jack or Cheddar cheese

1 ripe avocado, halved, pitted, peeled, and diced

1⁄4 cup chopped fresh cilantro leaves

4 lime wedges

Directions at instantpoteats.com

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