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Ingredients
  • 1 ½ cups (190 grams) bread flour
  • 1 cup (150 grams) all-purpose flour
  • 1 teaspoon (7 grams) baking powder
  • 1 cup (240 grams) creamy peanut butter
  • ¾ cup (170 grams or 1 ½ sticks) unsalted butter, at room temperature
  • 1 cup (200 grams) lightly packed brown sugar
  • ¾ cup (150 grams) granulated sugar
  • 1 teaspoon (6 grams) kosher salt
  • 2 large eggs, room temperature
  • 2 teaspoons vanilla extract
  • 2 cups (326 grams) chocolate chips (dark, semisweet or milk chocolate)
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